Tag Archives: Chanukah

Dreams and the Dreamer

Joseph’s dream by Laya Crust

Joseph was the ultimate dreamer in the bible. As we know it got him into trouble with his brothers, yet saved him and an entire country when he was in Egypt. In parshat Miketz we read how Joseph interprets dreams for Pharaoh, changing the course of economic and agricultural history, as well as changing the course of history for the children of Israel.

Joseph came by his ability to remember and read is dreams honestly. His father Jacob was guided both by his dreams and by angels. (The angel connection did not figure as highly in Joseph’s life.)

Jacob and the Ladder by Laya Crust

Dreams are important in many cultures. There are dream journals, dream symbols, and the idea that each element of a dream symbolizes something specific. One commonly held theory is that each person in a dream represents one characteristic of the dreamer. The truth is that successful people, those who achieve greatness, are dreamers. They have an idea, a focus, and they follow it. They hold tightly to the goal they wish to achieve, and imagine or strategize how to reach their objective.

We are celebrating Hanukkah this week. The Jewish leaders who fought and overcame the Greeks were focused dreamers who achieved what they had to achieve in order to survive. Herzl had a dream as did other Jews throughout the millennia. The dream was to return to Israel and make the land flourish, allow it to become a homeland for all Jews once again.Herzl by Laya Crust

Before Jews resettled the land in the early 1900’s the country was a barren, dusty, desert. The Jewish pioneers came and irrigated, cleared, drained swampland, and created what is now a flourishing agriculturally rich and technologically amazing jewel.

Spoiler alert– what follows is a short rant: I am pained by the world’s inability to recognize Israel as the Jewish homeland that it has always been. There has NEVER been a time in history when Jews have not been in Jerusalem. I am saddened and sickened by world reaction to the logical idea of Jerusalem, Israel’s capital,  hosting embassy buildings. Jerusalem has always been a focus of Jewish culture and religion, and has been part of modern Israel since the country was recognized in 1948. If the embassies are erected in west Jerusalem why should there be any doubt or argument?

We have dreams. Dreams can lead to beautiful results. We can pay attention to our dreams- analyze what they may mean, and how we can do something better or differently. The dreams may help us reach a goal that we thought was impossible but really isn’t. We can make our lives- and the world- a happier place.

Dream One and Dream Two,  by Laya Crust

 

Have a Happy Hanukkah. May it be full of light, of joy, of peace, and happy dreams.

Shabbat Shalom,

Laya

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Hanukkah 5776


                                                      Hanukkah shabbat 1 sigart by Laya Crust

This week we’ve been celebrating Hanukkah, the holiday of light. Each night we light candles or  small cruzes of olive oil to celebrate the success of the Maccabean Revolt in the 2nd C.  BCE.  Antiochus IV was in control of the region, forbidding the observance of Judaism and ultimately desecrating the Second Temple in Jerusalem.

Hannukahh is a visually beautiful observance. We light candles in our doorways, windows, and even outside, sharing the holiday with every person who knowingly or unknowingly walks by a  hanukiah .  It’s somehow compelling to realize that the Festival of Lights occurs during the coldest, darkest time of the year. The days are shorter, the winter is coming or has already arrived – whether it’s rainy and cold in Israel or snowy and cold in the northern hemisphere. So in this cold dark part of the year we have the glow of light around us.

It’s a wonderful time to get together with friends and family to share a cup of tea and watch the candles burn low.

It’s an even better time to get together with someone you know who might be alone without friends or family to celebrate with. If you know someone who is alone for the evening give them a call. Share a candle, tea, and cookies. And if you know someone who is isolated, depressed, not well- give them a call to share the warmth and joy.  And if you feel really energetic you can make yummy potato latkes and share them!

Here is the latke recipe I like to use.P1120454

8 medium potatoes. ( if you scrub them well you don’t have to peel them)

1 largish onion

2 eggs

1/2 cup flour or matzah meal (you can even leave this out if there is a gluten allergy or sensitivity in your circle)

1 – 2 teaspoons salt

1 teaspoon pepper

oil for frying.

P1120444

Grate the potatoes.

Cut the onion in half then slice it nice and thin.

Mix all the ingredients together- EXCEPT FOR THE OIL.

Heat a couple of tablespoons of oil in a frying pan. When it’s nice and hot put in a 1/4 cup of potato mixture for each latke.

Let them cook for about 6-8 minutes, until golden on the bottom. Then flip gently and let it cook another 5 – 7 minutes- until golden on the other side. I like to make the latkes on the thin side so they cook all the way through. Add a small amount of oil as necessary, gently and carefully tipping the frying pan so the oil finds its way throughout those sizzling critters.

P1120447

Place the fried latkes on an opened (clean) paper bag or on a paper towel to absorb the extra oil.

If you want to “change them up” you can add grated zucchini, sweet potato, parsnip, beets or carrots- you get the idea.

Warning- it doesn’t matter how many you make- there will rarely be enough.

It’s popular to eat latkes with sour cream and apple sauce, but I grew up eating them with chrein (horseradish).

Yehudit Permut of Israel  told me, “A family tradition started in my maternal grandmother’s family in Russia was latkes from a different vegetable each candle – using the root vegetables that were stored in the root cellar and had been grown in their garden in the summer. We continued this and I have already passed it on to my children. It can be potato mixed with other veg or things like beets and parsnip, parsnip and carrot, potato and either veg, even potato mixed with some shredded cabbage and onions… anything goes. They used what they had.”

Enjoy the latkes and enjoy the last of Hanukkah.

Chag Sameach, Laya

 

 

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The Latke Edition

P1120442                                                      Laya at the latke post

 

Well, Hanukkah is almost over. For many of us, other than lighting the Hanukkah candles, oil is the theme. And Hanukkah begins and ends with potato latkes.

As promised, here is the recipe I use for a whole mess of those yummy fried spuds:

P1120454

 

8 medium potatoes. ( if you scrub them well you don’t have to peel them)

1 largish onion

2 eggs

1/2 cup flour or matzah meal (you can even leave this out if there is a gluten allergy or sensitivity in your circle)

1 – 2 teaspoons salt

1 teaspoon pepper

oil for frying.

P1120444

 

Grate the potatoes.

Cut the onion in half then slice it nice and thin.

Mix all the ingredients together- EXCEPT FOR THE OIL.

Heat a couple of tablespoons of oil in a frying pan. When it’s nice and hot put in a 1/4 cup of potato mixture for each latke.

Let them cook for about 6-8 minutes, until golden on the bottom. Then flip gently and let it cook another 5 – 7 minutes- until golden on the other side. I like to make the latkes on the thin side so they cook all the way through. Add a small amount of oil as necessary, gently and carefully tipping the frying pan so the oil finds its way throughout those sizzling critters.

P1120447

Place the fried latkes on an opened (clean) paper bag or on a paper towel to absorb the extra oil.

If you want to “change them up” you can add grated zucchini, sweet potato, parsnip, beets or carrots- you get the idea.

Warning- it doesn’t matter how many you make- there will rarely be enough.

It’s popular to eat latkes with sour cream and apple sauce, but I grew up eating them with chrein (horseradish).

This just in from Yehudit Permut of Israel- “A family tradition started in my maternal grandmother’s family in Russia was latkes from a different vegetable each candle – using the root vegetables that were stored in the root cellar and had been grown in their garden in the summer. We continued this and I have already passed it on to my children. It can be potato mixed with other veg or things like beets and parsnip, parsnip and carrot, potato and either veg, even potato mixed with some shredded cabbage and onions… anything goes. They used what they had.”

 

Enjoy the latkes and enjoy the last of Hanukkah.

Chag Sameach, Laya

 

 

 

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