Tag Archives: orchards

The Trees’ Birthday

20150203_190816[1]Tu B’Shevat- the Trees’ birthday.

In Judaism we have a special place in our heart for trees. We call the Torah “The Tree of Life” We are always looking back at our ancestors- our family tree. It is forbidden in Jewish law to cut down a fruit tree. And in our ancient history some families had a tradition to  plant a tree when a baby was born- a cedar for boys and a cypress for girls. When a couple got married, branches from their trees were used to hold up the marriage canopy. Another tradition- I remember when I was a little girl we would collect money to plant trees in Israel on Tu B’Shevat.

I mention this now because this year Tu B’Shevat, the 15th of Shevat, begins tonight, on Tuesday February 3 and continues tomorrow, Wednesday February 4.

One enjoyable and tasty idea is to gather 15 fruits that grow on trees. In the collection above I have figs, dates, almonds, olives, pomegranate, grapefruit, walnuts, avocado, orange, persimmon, mango, pear, plum, carob, and just for the fun of it, dragon fruit.

So get your inner fruit lover and enjoy the abundance with family and friends.

In case you missed it a few days ago, here is a repeat of the Pomegranate- Ginger Bark recipe:

20150201_115733[1]You’ll need:

1 cup of semi sweet chocolate chips

a pomegranate

fresh ginger root or candied ginger

a sprinkling of salt (I would suggest Malden or kosher salt)
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Remove the seeds from the pomegranate. Peel a 1″ section of ginger. Slice the ginger and dice into tiny pieces. (You can toss the ginger with a small amount of potato starch to absorb  the moisture from the fresh ginger.)

Melt the chocolate chips in a double boiler.

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Combine 1/3 cup of pomegranate seeds with 1 Tbsp. of ginger, and stir into the melted chocolate.

Pour onto parchment paper and smoothe it out. Sprinkle with a little kosher or Malden salt.

Pour onto parchment paper and smoothe it out. Sprinkle with a little kosher or Malden salt.

 

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Chill the pomegranate bark in the refrigerator or freezer. Serve and enjoy.

 

 

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