Tag Archives: Queen Esther

Dvir, Devorah and Hamantaschen

Yahrzeit photo by Laya Crust

This has been an emotional week. My husband and I recently returned from Portugal where we witnessed the results of the forced conversions and Inquisiton against our people in the 16th century. Hearing about the torture and death that Jews faced in the time of the Portuguese Inquisition was horrifying. Witnessing the lack of historical Jewish culture and architecture was sobering. The Coversos (secret Jews) of Portugal held on to their traditions as much as they could. Secretly, covertly, they retained the laws and traditions they could practise without being caught.

Purim was a very important time for the secret Jews. They identified with the antisemitism Jews faced in Shushan because of Haman and his influence. Just as Queen Esther fasted for three days the Conversos would also fast for three days and meet secretly to hear the story of Esther saving her people. Some people took shifts for the three day fast and sometimes one person fasted the entire time.

The Portuguese women were the caretakers of the religion. They remembered certain prayers and over time adapted them or created new prayers. They carried on whatever they remembered of the holidays and led Passover observances. Esther the queen saved the Jews, and the women of the Converso communities saved whatever vestiges of their former religion they could.

I began this post with the words “It’s been an emotional week”. While we were in Portugal a beautiful little baby boy was born into our family. His brit milah and naming were on Adar 6 (Monday, March 2), just before my mother’s yahrzeit. A few hours after Dvir Yisrael was named I lit a candle in memory of Devorah z”l.

Dorothy and Joe Crust’s wedding day, 1945

My mother (aka Bobba Dobby- Dobby from her Hebrew name) was an exceptional woman. She spoke three languages fluently, headed volunteer organizations, produced a television program, and hosted dignitaries. Dorothy’s love for Judaism and tradition was transmitted to everyone she met. She had a wonderful way with words and taught with humour and stories. That love of words is an aspect of Dvir’s name.

Dvir Yisrael

The word “Dvir” is found in last week’s haftarah of Terumah. Dvir refers to the Holy of Holies- the innermost and holiest sanctuary in the temple to which the Kohen would enter only on Yom Kippur. The root of the word דביר is דבר which means word/speak. The Holy of Holies is named such because it is the source of the Word of Gd in the tangible world.

I hope Dvir will have his great-Bobba Dobby’s sense of humour, wisdom, and love of family. I hope that he will grow to Torah, chuppah, good deeds, and in that way make the world a better place as did Bobba Dobby and Esther the Queen. And may the world never again witness horrors like the Inquisition which the Conversos had to experience.

Photo of Hamantaschen from My Jewish Learning

Bonus Prize: Bobba Dobby’s Hamantasch recipe:

3 eggs 1 cup water

1 1/2 cups sugar 2 tsp baking powder

pinch salt 4 -5 cups of flour

Combine the first four ingredients, Add the flour, stirring it in, until the dough is soft but not sticky. It should roll out well on your rolling surface. Divide the dough in quarters. Roll one of the batches on a floured surface to almost 1/4 ” thick. Cut it into circles about 31/2″ in diameter. Place a spoonful of filling in the centre of each circle, pinch the three corners towards the middle. You can brush with beaten egg. Bake on a lightly floured baking pan at 350o for 30 minutes until golden brown.

Bobba Dobby’s Date Filling

3 full cups of pitted dates – cut them up first

1/4 cup sugar 1 1/2 cups water

lemon juice to taste grated rind of one lemon

Cook this on a medium heat or in a double boiler until it is like a thick jam.

Thanks for letting me share my week with you. Let me know if you try the hamantaschen. I hope you like them! later this week I will be posting about Shabbat Zachor. Best, Laya

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