Tag Archives: Sarajevo Haggadah

More Haroset Recipes

Seder table- Sarajevo Haggadah

Pesach is rapidly approaching. Many people are concerned with house cleaning, buying new pots, and unpacking the Pesach dishes. I’m most concerned with haroset recipes. I love having a variety of flavours at my seder table and integrating traditions from other cultures. haroset is a tasty way of doing both.

The making, distributing, and eating of haroset is a feature in a number of historical haggadot- so I’m not the only person devoted to that detail of our seder. Even the Rambam (Moses Maimonides) had a recipe for the tasty treat.In his 11th century Mishneh Torah, Moses Maimonides gives one of the first written recipes for charoset in which it is said to look like clay mixed with straw: In the Mishneh Torah he instructed [crush] “dates, dried figs, or raisins and the like…add vinegar, and mix them with spices”. stringy spices would help the fruit and nut mixture have the texture of straw.

The following interesting bit of history is from Moment Magazine, The Sweet Story of Charoset, Spring 2009. “The clay interpretation saw its most extreme expression in 1862 when some 20 Jewish-American Union soldiers in an Ohio regiment put a brick on their Seder plate. One of them, Joseph Joel, recalled the experience in the March 30,1866, Jewish Messenger, a New York weekly. He writes that although stranded in the “wilds of West Virginia,” the men in his regiment were able to obtain matzos and Haggadahs and successfully foraged for a weed “whose bitterness…exceeded anything our forefathers enjoyed,” as well as lamb, chicken and eggs. But they could find no suitable ingredients for charoset. “So, we got a brick,” Joel wrote, “which rather hard to digest, reminded us, by looking at it, for what purposes it was intended.” “

Making Haroset – Bird’s Head Haggadah

The last time I posted, I included two recipes for haroset. This week I am including recipes from a variety of places. Maybe you’ll try something new.

Making Haroset – Nuremberg Haggadah
French Provencal Style 
(about 8 cups)

1 pound chestnuts
1 cup blanched almonds
2 medium tart apples, cored and chopped
1 cup pitted dates
1 cup dried figs
1 cup raisins
1 to 3 tablespoons grated fresh ginger
wine vinegar

1. Cut an X in the shell of chestnuts. Place in boiling water and cook for 15 minutes. Drain. When able to handle, peel off shells.
2. Finely chop chestnuts and almonds. Add fruits and finely chop. Stir in enough wine vinegar to make a thick paste. Add ginger.

Source: Sefer Ha’Menuha, a work of the 13th century Provencal scholar, Rabbi Manoach, as cited in an article by Gil Marks in the Jewish Communications Network archives

Distributing Haroset – Sister Haggadah

Curacao Charoset Balls (Garosa)

14 pitted dates 10 pitted prunes

8 figs, stems removed

cup golden raisins cup cashew nuts lemon, unpeeled and cut in chunks

cup sweet red wine cup honey, or more as needed

2 tablespoons cinnamon to coat

Place dates, prunes, figs, raisins, nuts and lemon in food processor.

Chop coarsely.

Add the wine and cup honey. Process to chop finely.

Mixture should be moist but firm enough to shape. Add a little extra honey if needed.

Transfer to a bowl and refrigerate for 30 minutes. Roll into balls about 1 inch in diameter. Toss in cinnamon to coat. Cover and refrigerate until needed. Makes 25 to 30 balls. Note: If you prefer, the mixture can be spooned into a serving dish and dusted with cinnamon before serving.

Source: “Celebrating Passover with dishes of Curacao” Ethel Hofman and Myra Chanin PHILADELPHIA INQUIRER (on-line edition), 3/25/99

Italian Style

3 apples, sweet or tart
2 pears
2 cups sweet wine
1/3 cup (50 g) pine nuts
2/3 cup (50 g) ground almonds
1/2 lb (250 g) dates, pitted and chopped
1/4 cup (100 g) yellow raisins or sultanas
4 oz. (100 g) prunes, pitted and chopped
1/2 cup (100 g) sugar or * cup (125 ml) honey or to taste
1 teaspoon cinnamon
1/2 teaspoon ground ginger

Peel and core the apples and pears and cut them in small pieces. Put all the ingredients into a pan together and cook, stirring occasionally, for about 1 hour, until the fruits are very soft, adding a little water if it becomes too dry.

Variations: Other possible additions: chopped lemon or candied orange peel, walnuts, pistachios, dried figs, orange or lemon juice, ginger, nutmeg, and cloves.

Source: The Book of Jewish Food by Claudia Roden

Israeli Style
(makes 10 side-dish servings)
2 apples, peeled, cored and chopped
2 bananas, peeled and chopped
Juice and grated peel of 1/2 lemon
Juice and grated peel of 1/2 orange
15 dates, pitted and chopped
1/2 cup ground pistachios
1 teaspoon ground cinnamon
1/4 cup sweet Passover wine
5 tablespoons matzo meal

In large bowl, combine apples, bananas, lemon juice and peel, orange juice and peel, dates and nuts; mix well. Add cinnamon, wine and matzo meal; blend thoroughly.
Source: “A Passover Seder With Israeli Flavor,” from the St. Louis Post Dispatch by Judy Zeidler

Surinam—Seven Fruit (Sephardic Style)
(makes 5 cups)

8 oz. unsweetened coconut
8 oz. chopped walnuts or grated almonds
1/4 cup sugar
1 tablespoon cinnamon
8 oz. raisins
8 oz. dried apples
8 oz. dried prunes
8 oz. dried apricots
8 oz. dried pears
4 oz. cherry jam
sweet red wine

Combine everything except the jam and wine in a pot. Cover with water and simmer over low heat. Periodically, add small amounts of water to prevent sticking. Cook at least 90 minutes. When it is cohesive, stir in the jam and let stand until cool. Add enough sweet wine to be absorbed by the charoset and chill.

Source: The Jewish Holiday Kitchen by Joan Nathan

Enjoy your Pesach preparations.

Be healthy, be positive. All the best to you and yours. By the way, if you love haroset and all its history you will love the book “Haroset: A Taste of Jewish History” by Susan Weingarten.

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VaYeishev

VaYeishev Sig

Amos 2:6 – 3:8                                                                                                                                                                           Amos (prophet) prophesied in the 8th Century, BCE in the Northern Kingdom of Judaea.

Last week’s post, VaYishlach, featured an image inspired by a medieval haggadah- the Rylands Haggadah from 14th C. Catalonia. This week I harken once again to a medieval haggadah. This time it is the Sarajevo Haggadah from 1350 Spain.  I want to take you on a time traveler’s tour using this image. We will visit the prophecies of Amos, the story of Joseph, the courts of the Empeor Hadrian, medieval Spain and come back home. So get your passport and hold on to your hat!

The haftarah is from the Book of Amos. He was a herdsman and farmer concerned with righteousness.  He believed that if a society and all the members of society are not good to each other the society crumbles. The fortunes of Assyria were waning and the Kingdom of Judaea had a period of affluence- but there was a large economic gap between the rich and the poor and it seemed that the rich were selfish and unrighteous.

Amos begins this haftarah by saying “… they sell the righteous for silver and the needy for a pair of shoes…And a man and his father go unto the same maid to profane My holy name”.  Both of these phrases allude to the parsha. The first describes how the brothers sell Joseph to the Ishmaelites for 20 shekels of silver. “The man and his father going to the same maid ” reminds us of Yehuda being unfair and humiliating Tamar, his daughter-in-law.

I decided to represent the haftarah and parsha showing the brothers selling Joseph.  I went to the Sarajevo Haggadah with its wonderful rendering of the scene. In the painting we see the brothers exchanging money with Ishmaelite traders. The brothers are depicted as  Spanish merchants with fair skin and light hair wearing typical clothing of the period. Look at the traders- they are black, with dark skin, curly black hair, and black features.  Joseph stands with the foreign traders. He’s portrayed as a little boy, his hands held together begging his brothers to take him back. And we see the camels carrying the merchants’ goods.

We can learn from historical images. This image tells us that the Spanish Jews were trading with black merchants traveling from North Africa. It tells us about the clothing of the time and the art produced for the Jewish community. We also learn that today we use the same haggadah that Jews used in medieval Spain, and that Pesach was so important that someone commissioned a hand written, illustrated book to be used at their seder.

The scene of Joseph I painted, inspired by the Sarajevo haggadah, reflects the first phrases of the haftarah and takes us to how that story was viciously used in history.  In some synagogues at the musaf service on Yom Kippur we read about ten righteous Rabbis who were martyred by the Romans under the emperor Hadrian about 120 CE. The Roman judges quoted a law which stated, “Whoever kidnaps a man and sells him, or if the man is found in his possession, must be put to death”. They used Amos, Devarim 24:7,  and the story of Joseph as an excuse to torture the ten Rabbis.

  This is the line through history. The haftarah from around 750 BCE mentions the sin of “selling your brother”. That quote reminds us of the story of Joseph who lived 3,500 years ago.   Then we travel to the Roman tyrants in the reign of Hadrian 1900 years ago. And then we move to the beautiful Sarajevo Haggadah from 660 years ago, replete with Jewish cultural history from that time. And Amos’s message comes through- do not sell your brother- in other words, treat your family and society with respect and understanding. Otherwise tragedy will unfold.

One of the goals in creating my haftarah art pieces is to communicate the theme of the haftarah, relate it to the parsha, integrate Jewish history, and hopefully forge a connection between the viewer and our Jewish past. In that way we can remember that the Tanach is alive. Although time continues to pass we can still learn from our history and that in truth we are living the history.

So, I hope you are enjoying my posts. Please always feel free to comment. Pass the posting to your friends. If you like my blog sign up and “Follow” me. You will receive an update by e-mail.

 

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