Tag Archives: seder

Charoset

Image result for charoset

photo courtesy of enwikipedia

This year Pesach begins on Monday night, April 10. There is a lot of preparation for Pesach- cleaning, shopping and preparing. Charoset is one of the fabulous unique flvours we have on that most special night.

Charoset (חרוסת) is a sweet brown paste generally made of fruits, nuts, wine and spices. The word Charoset is from the word cheres- חרס, the Hebrew word for clay. The brown sticky spread is designed to remind us of the mortar that the enslaved Israelites used in ancient Egypt. There are many recipes from all over the world each delicious in its own right.

Image result for charoset

Ashkenazi Jews from eastern Europe tend to have a charoset made of chopped apples, chopped walnuts, cinnamon, sweet red wine and honey. Whether your family came from Russia, Poland, Romania or Hungary, they probably made it that way and that’s what you grew up eating at your seder table.

Mizrachi Jews – whose families come from the Middle East and North Africa Have many different recipes. It seems that each community made its own style of charoset, one that is very different from the Ashkenazi flavour.

Hardy apples walnuts are the main ingredients in the European version. Dates are a staple in the Arab world, and so they are found in nearly every Mizrachi recipe. The European version uses cinnamon as its spice. The Mizrachi flavours include ginger, cardamon, and nutmeg. The Eastern charoset recipes will use pistachios, almonds, pine nuts and/or hazelnuts in the mix.

Figs, cinnamon, cardamon, lemon, ginger – perfect if there is a nut allergy

Each year I make a few different recipes for charoset. I do the traditional Ahkenazt flavour, a mizrachi flavour, and my favourite- a Shir haShirim creation. Shir HaShirim (Song of Songs), is read on the Shabbat during Pesach. It is a very romantic love song which describes two lovers seeking  and longing for each other. (In traditional Judaism it is regarded as an allegory for God’s love toward the Jewish people.) Throughout this love poem there are numerous descriptions of nature. One of my favourite verses describes the scent of spices wafting on the soft breezes.  Rabbi Yitzchak Luria  from Tzfat, who lived in the 16th Century suggested making charoset from nuts, fruits, spices mentioned in the Song of Songs.

Below I have listed the fruits, nuts and spices mentioned in Shir haShirim (Song of Songs) with their sources- you can try your own recipe. I have also included a number of different charoset recipes from around the world, so try something new. If you want to send on YOUR charoset recipe it would be lovely to find out what you do.

Have a sweet and meaningful Pesach,

Laya

 

Ingredients for a Shir haShirim Charoset  (with sources from the original text. )

  • APPLES 2:3  Like an apple tree among the trees of the forest, so is my beloved  among the young men.
  • 2:5  Feed me with dainties, refresh me with apples
  • FIGS 2:13  The fig tree forms its early fruit; the blossoming vines spread their      fragrance.
  • POMEGRANATE  4:13  Your shoots are an orchard of pomegranates                           GRAPES 2:15  … our vineyards (grape vines) are in blossom.
  • WALNUTS  6:11  I went down into the walnut grove…
  • DATES 7:7    This thy stature is like to a palm-tree…
    ADDITION OF WINE 1:2   For thy love is better than wine.                                               SPICES 4: 13, 14  henna with spikenard plants,  Spikenard and saffron, calamus and  cinnamon, with all trees of frankincense; myrrh and aloes, with all the chief spice

 

Traditional Ashkenazi

  • 3 medium apples- Canadians prefer macintosh (!) peeled, cored, and finely diced
  • 1 1/2 cups walnuts coarsely chopped
  • 1/2 cup sweet red wine
  • 1 1/2 teaspoons ground cinnamon
  • 1 tablespoon honey

 

Yemenite — food.com

  • 1cup slivered almonds
  • 12 cup dried apricots
  • 1cup figs dried quartered
  • 2 teaspoons ground coriander
  • 2 teaspoons  finely grated lime or lemon rind
  • 1 tablespoon honey
  • 3 -4 tablespoons sweet white wine
  • 2 tablespoons toasted sesame seeds – optional

 

PERSIAN CHAROSET- HALEK    food.com

  • 1cup dates
  • 1cup shelled pistachios
  • 1cup almonds (shelled)
  • 1cup raisins
  • 1 each: apple, orange, banana-finely  chopped
  • seeds from 1 pomegranate
  • 1cup sweet wine
  • 2 tablespoons vinegar
  • 1teaspoon ground cloves
  • 1teaspoon ground cardamom
  • 1 teaspoon cinnamon
  • 1teaspoon black pepper 
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Shawarma to go

The Washington Haggadah,  1478,   by Yoel ben Simeon

When the Israelites were about to leave Egypt, God told them to take a lamb. He directed Moses that …”They shall eat it roasted over the fire, with unleavened bread and with bitter herbs…” (Exodus 12:8)…God continued the instructions. “This is how you shall eat it: your loins girded, your sandals on your feet, and your staff in your hand; and you shall eat it hurriedly;” (Exodus 12:11)

It occurred to me that as well as telling the story of the exodus from Egypt through the haggadah, we could commemorate the exodus in another way. Through our menu.

This year I have decided to make a shawarma style main course. It will be delicious, easy, fun, and maybe even instigate a different kind of discussion.

Chicken Shawarma

Ingredients (serves 8-10)

1  1/2 kilos  (3. 3 lbs)  deboned chicken breast or chicken thighs

3 onions, sliced

2 Tbsp olive oil

salt, pepper to taste

Marinade

1 Tbsp. chicken soup mix

3/4 c. olive oil

2 Tbsp curry powder

1 Tbsp. garam masala (or a mixture of cinnamon, cumin, coriander and pepper)

Method:

Slice the chicken into strips.

Make the marinade and pour over the chicken , letting it rest for at least 2 hours. It’s great if you can let it marinate longer- even overnight.

Fry the onions in a large frying pan. Add the marinated chicken and fry until the chicken is cooked through.

And that’s it! Super easy!

We’ll have a table full of hot sauce, “charif”, olives, pickles, coleslaw, and chopped cabbage to add to our “not-laffa” and shawarma.

Our vegetarians will get to tuck into marinated, sauteed portobello mushrooms, onions, and eggplant.

Have a good time at your seder, and if you try the shawarma recipe, let me know!

Chag kasher v’sameach,

Laya


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Shabbat HaGadol


Shabbat hagadol sig

Over the last couple of months I have been perusing my haggadah collection and books about haggadot. It is fascinating to note the changes in illustration influenced by culture, politics, and artistic trends.

In medieval times a short section was added to the haggadah after the meal was finished. It begins with the Hebrew words “Shafoch Hamatcha”- a phrase  calling on Gd to pour His wrath on those people who do not know Him.  At a traditional seder the people attending stand up while the door is opened so Elijah (Eliahu) can enter and take a sip from his special cup of wine in the centre of the table. We children all used to watch the cup of wine very carefully to see how much disappeared- did Eliahu really come? As my father explained he could only drink a tiny, tiny bit because he had to visit EVERY Jewish house in the world that was hosting a seder.

But I digress. This text was added in the 11th Century after  the Crusades began.In early haggadot the first word of the phrase was decorated but it wasn’t until a couple of centuries later a special illustration was added.

In Prague, 1526 someone decided to illustrate it. A figure of the messiah is shown riding a donkey- a reference to salvation. This woodcut was quite small. it was just a small insert into a much larger page.   20150326_185202[1]

The woodcut was copied and reprinted into a number of different haggadah editions. In 1560 an artist in Mantua decided to  embellish the image. Not only do we have  whole landscape with Eliahu accompanying the Messiah, the whole layout is changed. The two figures and the landscape cover almost half the page. The title word is also very large and ornate. Just above the building (is that Jerusalem?) we see a tiny soldier in full uniform. He may be representing the enemy that does not acknowledge Gd.

This page is from the Washington haggadah, created in Northern Italy in 1478. Yoel ben Shimon was a prolific artist and scribe who created at least 8 haggadot in Italy and Germany.  His painting is delightful. It’s such a surprise to see the Messiah galloping through a town with a family riding behind him, holding on for dear life. They all seem to be wearing period dress with the father/ husband in a cloak and hood. The wife is wearing a lovely gown and hat and carrying a cup of wine As they pass a house a gentleman is in the doorway holding out a cup of wine- maybe for Eliahu. 20150326_214948[1]

The illustration on the right  is from a 15th century German haggadah. It is a sweet rendering. The man leading the horse may be Eliahu. The rider is wearing a crown, a regal red robe and he is the person blowing the shofar.The ribbons coming from the figures all have biblical verses referring to redemption and the coming of the Messiah.

I used the woodcut from Mantua, 1560 as the model for my Shabbat HaGadol painting. The haftarah reading is from Malachi 3:4 – 24. Verse 23 is read twice. It says, “Behold I will send you Elijah the prophet before the coming of the great and terrible day of the Lord.” The reference to Elijah and the approach of Pesach made this a great “match”.

By the way- the Worms, Germany Haggadah of 1521, changed the reading somewhat. They substituted the original phrase with:

“Pour out Your love on the nations who have known You,
and on the kingdoms that call upon Your name.
For they have shown loving-kindness to the seed of Jacob,

This year take a look at the illustrations in your haggadah. They can be a lot of fun.

Have a Shabbat Shalom,

Laya

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